Hey, breakfast.

there is a passage in Wang Zengqi's "Hutong Culture" that impresses me particularly.\ & quot; Beijingers are easy to meet, and they do not have high material requirements for life. If you have a nest head, you will be satisfied. A big pickled radish is good. Little sauce and radish, what else is there to say. If you drop a few drops of sesame oil from stinky tofu, you can treat your aunt. Stewed cabbage with shrimp skin, hey! The word "hey" of quot; falls at the end of the sentence with a rising tone, a lively and exhilarating sound that makes me feel so full of emotion that I want to get up and say "hey" every time I think of it, so it is a rare art to use the intonation word properly, such as "Shu Road is difficult". How dangerous and how tall and majestic! " With a shout of shaking his arms, the momentum stands out.

in fact, I suddenly want to talk about breakfast, which seems to be a little far away. People say that breakfast is the most important of the three meals, but it is a pity that people's attitude towards breakfast is not very grand. For example, there are very few people to make an appointment for breakfast together, such as dinner, or lunch, so breakfast becomes a little bit casual. This has something to do with the people's concept of face. If you want to take it out, you have to be careful. You have to choose it. If you only have yourself, it will be easier to make do with it.

my ancestors were not from Sichuan and Chongqing, so my eating habits more or less retained some shadows before. I vaguely remember that I didn't have the concept of breakfast when I was a child, because it was no different from the other two meals, rice and side dishes were served neatly, and there was a habit at home that no matter how late they were, they had to eat breakfast before they could go out, so those who slept late and got up late in the morning. I had to finish a bowl of rice with a sad face and then rushed to school to accept the punishment and humiliation of being late.

after I was in high school, I suddenly found that breakfast was completely independent of the other two meals. the canteen of Rongchang Middle School was not big, but I still remember the most common breakfasts. Pumpkin pie was scorched yellow and soft, Steamed Pork Dumplings salty and greasy with sticky teeth. Ma Yuan was round and full, and the dumplings were fried at the bottom of Steamed Bun Stuffed with Braised Pork in Sauce, which was made into a boat-like boat. it seems that the supply of these breakfasts is limited. If you get up late, you can only eat white steamed bread bought by others. After figuring out this rule, the students in the dormitory take turns to get up early, buy everyone's breakfast, and then go back to the dormitory to wash up. The best part is the noodles and rice noodles in the canteen. You need to bring your own lunch box. After swiping your card, you will pass the lunch box to the aunt who makes the seasoning. Then the noodle-picking chef will put the noodles or rice noodles into the seasoned lunch box, and then take it away. When there are a large number of people, the order is inevitably chaotic, and there are always similarities between our lunch boxes, so when there is a wrong lunch box, I remember that I tied a small rope to my lunch box, and then I don't know who took it away. So I had to take back the last remaining lunch box. Half a year later, the lunch box that had been tied with a small rope went around and returned to me at the window of the noodle. The story is very campus, but the noodles are really delicious, red and bright chili oil wrapped in slippery noodles, fragrant and hot, after eating and then go to the classroom energetically, I feel that the whole gray and busy high school life is hot and lively. Rice noodle is clear soup, a soup made of simple tomatoes and bean sprouts, which tastes delicious for some reason. Sometimes I will ask the students who leave the school to bring breakfast from outside the school. lard soaked cake is soft and smooth, Steamed Rolls is soft and delicate, and Zanba block is crisp and crisp, lighting up those listless mornings.

when I was in college, people became lazy for no reason. I often lost the courage to have breakfast in the morning when there was no class, because I needed to get up, wash and then walk across a square to buy breakfast. I feel tired just thinking about it, so I'd rather abuse my stomach, stay in bed for a few more hours, or prepare some dry food such as biscuits and bread to deal with it. However, the spring rolls, omelets, beef patties and sauerkraut cakes in the canteen are very palatable, while the noodles taste more common, which is better than the reasonable price.

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it seems that breakfast is treated more roughly after work, especially in winter, when sleep time is particularly precious, so breakfast time is squeezed and divided to stay in bed. and then in a hurry to go to work on the way to buy something while eating to deal with it, and even a lot of work with an empty stomach in the morning, feeling that the stomach began to protest under such contempt day by day. Roadside breakfast stalls in Chongqing are mostly placed next to bus and light rail stations for the convenience of office workers who are in a hurry. Soft Youtiao is paired with boiled soybean milk, steamed buns, steamed buns, miso-colored tea eggs, and greasy oil tea. sealed porridge or Tremella soup contributed more than half of the energy of the mountain city all morning.

recently, there have been some changes in my understanding of breakfast, and I am more willing to make time for breakfast. After running in the morning, I sometimes buy some Youtiao, steamed bread and glutinous rice balls by the side of the road, and then sit at the table and eat slowly before going to work. Last time, I tried to slice the cold steamed bread into micro-fried slices. The surface is slightly scorched, crisp and soft, with a good taste and a great sense of accomplishment. Perhaps older, more respect and patience for breakfast, but also gradually understand some simple truth, life is not like this, simple but worth thinking, people should learn, in fact, respect and be kind to themselves.