Eason Chan's Hong Kong stomach

after a day's work, I was exhausted. At this time, even if the delicacies and seafood are in front of you, you will not look at their eyes glowing, but a bowl of sliced beef, scattered chopped onions and hot soup noodles will bring tears to your eyes.

mouthful after mouthful, my stomach was slowly filled with noodles and soup, my body and mind felt happy and secure, and my face came back to life.

both ordinary people and celebrities need a bowl of noodles full of fireworks. Eason Chan is the favorite noodle in the entertainment circle. Knowing that there must be paparazzi, he still can't help the call of his stomach. He ate bowl after bowl of pork steak noodles, oil dregs noodles, Soup Noodles with Sirloin, Japanese noodles under the camera.

look at his ins photos, some of them are rice noodles from large stalls, or greasy empty bowls after eating. This style is very "Eason Chan", authentic and full of smoke.

long-term nostalgia, as long as you get it right, the doctor will always like it. Xu Haoyun, the car he bought for the first time, the sweater he wore in high school in England, and bowls of noodles in Hong Kong have been eaten since childhood. In this issue, let's follow in the footsteps of Eason Chan, a fan of noodles, to find the most authentic and delicious noodles in Hong Kong.

many people say that Bingji is the easiest place to run into Eason Chan. The boss said that Chen Sheng usually came to pack pork noodles at 7 o'clock.

the sign here is pork chop noodles, which is called instant frying. Pork bites off the gravy and tastes delicious. After eating, you don't want to touch those sweet and firewood pork chops. With a cup of noodles and a mouthful of fresh soup, it is full of taste! If you accidentally bite the fresh-cut peppers, it will be more exciting!

what is outstanding is the cups of milk tea with strong tea flavor, which is best matched with sweet honey toast, crispy eggs and soft eggs on the inside. Both taxi drivers and neighbors are deeply captured by it. Where can I find this velvety milk tea?

Gibson, the boss, has a lot of thoughts and is addicted to the camera from time to time. He will take pictures of the people and things in the store and put them on ins. If you meet a favorite customer in the store, you will also send some postcards with Bingji illustrations. I hope this forever young heart will keep Bingji alive.

Bingji is closed on Monday. It usually opens at 7: 00 in the morning and ends at 6: 00 in the evening. Business is very good, which is very popular with nearby students and neighborhoods. The boss and the staff are very talkative and pay attention to details. When giving noodles, they will easily bring it to you when they see the sesame oil far away.

No matter lard rice or oil dregs noodles, in the face of lard-related delicacies, Mr. Hashima has the same attitude as the doctor: as long as you eat happily and are willing to exercise, there is really no need to worry too much.

the noodle soup made by my mother still has the aroma of lard in the corners of her mouth, which is really delicious to miss. So when I came to Yingji, I immediately became fierce. Go (do not) soup, residue (lard) more noodles, less noodles, less mushrooms, green onions, everyone's changing preferences, always the same bowl of Yingji oil dregs noodles.

drink soup, clear and sweet without monosodium glutamate, rough noodles soft and hard moderate, with rich pork, mushrooms, preserved vegetables, chopped onions, is the most delicious midnight snacks. The oil dregs soaked in the soup, with a little oil flowers, make the noodle soup warm and delicious.

if there is no meat, carnivores can add golden fried chicken wings and cheese sausages.

A bowl of oily noodles, which has been made for three generations, has miraculously survived for decades, and it is a miracle to expand three more shops in Hong Kong where there is an inch of gold.

Powder, relief powder, are all paparazzi powder. In the 1970s and 1980s, paparazzi powder was regarded as a boon to the poor, cheap and delicious, and supported many families. Nowadays, Hong Kong people like paparazzi powder, and they miss the taste of childhood more.

as a doctor god of the natives of Hong Kong, he naturally loves paparazzi powder.

paparazzi noodles are made of sticky rice noodles and Scald. Eighteen pieces of paparazzi look thick, but they are a little chewy and taste better than wrasse noodles. With pig bone soup and signature preserved vegetables, I ate a lot before I knew it.

in addition to paparazzi powder, there are also hodgepodge, hot duck wings and other snacks in the store, each of which is delicious and tastes like this. After 6 hours of cooking, the roast duck becomes shredded, and the soup with shredded meat tastes stronger than the general bowl of wings.

if you want to eat brazenly, you can add a hot duck leg. A mouthful of wing soup, a taste of duck, is really fascinating.

what the doctor god can eat with a sense of guilt at night is ramen made by Yonghua Noodle House.

Sweet and spicy shredded meat fried sauce, bamboo noodles wrapped with refreshing bouncing teeth, it is really a big appetite. Ramen noodles is relatively dry, generally eat a few mouthfuls, it is necessary to drink a mouthful of clear soup Shunshun throat.

what Yonghua attracts diners most is homemade bamboo noodles, which are made from flour, duck eggs and edible alkali water. The prepared bamboo noodles show a light yellow, silver-like noodles taste full of elasticity, with a hint of lye.

if the noodles are too dry, you can try Yonghua's wonton noodles. A bowl of noodles can taste the freshness of noodles, the sweetness of soup and the freshness of wonton shrimp.

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Jiuji is the right and wrong place of the medical god, and a lot of secret photos and gossip tidbits flow out here. So after blowing to find the camera, eat in ten minutes and go, make it quick!

in the soup noodles in Jiuji, the most precious is the sweet, smooth and waxy beef tenderloin. Refreshing brisket, sand collapse, pit brisket, different parts, but each has its own splendor.

after 9 hours of processing, beef bones, sirloin and various spices have made an excellent soup, infiltrating the delicious taste of cattle into the noodle fiber. After eating a bowl of noodles, the lips are full of beef aroma and gum, endless aftertaste.

the product is good, and there are so many celebrity word-of-mouth endorsements, the reputation of Jiuji is becoming more and more famous, and now it takes an hour to eat bowl of noodles. However, many old gluttonous bosses are unhappy with their "big mouth". Some people leave proudly, while others compromise for the sake of their stomachs.

after a bowl of noodles, people will live.Come here. Even the star-studded singer needs to gain strength from a bowl of noodles and move on.

it's getting cold, rub your hands, drink hot soup, suck on noodles, listen to the songs of Eason cure, and you won't feel cold in the long winter.